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Diabetic Chocolate Pie
Christopher Wen

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1 baked pie shell, 3 eggs, separated, 4 tsp sugar substitute(or to taste), 3 cups skim milk, 4 tbls flour,2 tbls cornstarch, 2 squares unsweetened chocolate, melted, 1 tsp vanilla



Direction




Beat egg yolks and add sugar substitute. Make a thin smooth paste by adding a little milk to the flour and cornstarch. Scald remainder of milk and stir a little of it into each of the above mixtures. Then slowly add them to the scalded milk and add the melted chocolate. Cook until thick, stirring constantly. Remove from heat. Add vanilla and fold in stiffly beaten egg whites. Pour into pie shell and chill until set.



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